Saturday, April 15, 2017

Get Whey High on 420!

Handmade Cheese with Homegrown Bud

Forget Cheez-Its, 420 is the day to role the real stuff around your tongue!

Cheesemakers have more in common with Cannabis farmers than most people realize. Like those involved with Cannabis, Artisan and Farmstead Cheesemakers are familiar with unreasonable regulation and the constant threat of Federal raids that often end in property seizures. (Forbes: FDA May Destroy American Artisan Cheese Industry). In addition, cheese has even been accused - some say unfairly - of being physically addictive. LA Times: Cheese is Addictive as Drugs.

Given the current uncertainty around legal Cannabis and the monstrous growth of Corporate Agriculture, 420 is an opportune Holiday for Cannabis and Cheese to become each others best (taste) buds! Cheesemakers have much experience to offer in navigating arbitrary business regulation and the Cannabis market is an enthusiastic audience for creative foods.

Hanfkäse/Tommet Di Cannabis 
Those lucky enough to be celebrating 420 in Europe might find a Hanfkäse/Tommet Di Cannabis to taste. A regular crowd pleaser at the Slow Cheese Festival in Bra, Italy, Hanfkäse is a type of Swiss mountain cheese enhanced with Hemp seeds. Though it is not psychoactive, the leaf symbol is certainly eye catching.
Beecher's No Woman Jamaican Jerk Cheddar & Sativa

There are also some American cheeses with allusions to Cannabis. Shown at the top of this post is Beecher's No Woman, a Cheddar with Jamaican Jerk Spices.

At their creamery in Seattle's Pike Place Market, Beecher's also sells a "sultry half No Woman, half Just Jack macaroni and cheese". And there's even a chance Rick Steves will be shopping there too!

The winner for best double entendre, though, is Cypress Grove Creamery in Arcata, California, the heart of Humboldt county. With cheese names like Purple Haze, Sgt. Pepper, and Herbs de Humboldt, it is no wonder that its founder has lived a magically inspired life.
...Mary Keehn, a self-proclaimed 1970's “serious hippie” and single mother of four, lived in a different world. 
Hundreds of miles away from processed cheese and pre-packaged dinners, there was a quirky place with like-minded people who embraced healthy food - a place where majestic redwoods hugged sprawling beaches along the expansive Northern California coastline. A place called Humboldt County.

Saint Andre Triple Cream with a packed Happy Valley Pipe
Celebrating 420 deserves some version of a classic triple cream even without a suggestive moniker. The buttery ripe flavor of the Saint Andre on the left, for example, will melt into the aroma an Oregon Homegrown and enhance the pleasure of both. Thank you, Happy Valley Pipe Company, for the keepsake hand crafted clay pipe!

Flavor Descriptions ~ Click for PDF

To further elevate the Whey High experience, pair cheese selections with Cannabis infused honey and host an informal tasting party. Like wine, cheese has an established history of appreciation practices that spark conversation and enjoyment.

A Matter of Taste, from our travel blog,, explains some of the biology behind our sense of taste and has a video that steps through the time honored tasting ritual. Finally, download an official Comte' Cheese flavor chart on the right to help describe this Budding Cheese adventure!

(By the way, "whey" - which is pronounced like "way" - is a liquid milk protein that results from the cheesemaking process.)

Wednesday, March 15, 2017

An Easy Introduction to Edibles

Amber Color ~ Inviting Aroma 
For those who are Cannabis Edible curious, this is a simple, inexpensive way to try ingesting the herb. The original recipe is Delicious Stoner Tea on the Bit Coin Seed Store website.

Here is a step-by-step version of the recipe with a few pointers.

Sauce Pan ~ 1 quart stainless steel
Strainer ~ Fine mesh lined with coffee/tea filter material
Scale ~ Good to have. Helps to discover your preferred dosage.
Grinder ~ Very nice to have

Friendly Spices!
Water ~ 2/3 Cup
Coconut Oil (or Butter) ~ 2 Tablespoons
Spices (Mulling cider, wine, etc.) ~ 2 Teaspoons and a few whole cloves
Cannabis ~ 0.5 grams (1/2 gram)
0.5 g in Small Metal Grinder
2 Tsp Coconut Oil

1: Grind up 0.5 grams of your favorite (or available!) cannabis flowers and set aside.

2: Pour the 2/3 cup of water into the saucepan and heat it to a boil.

3: Add the 2 tablespoons of coconut oil to the boiling water. Note ~ Butter may be used instead of coconut oil but is a less healthy option.

4: Add the spices and 0.5 g of cannabis to the boiling water and oil.

5: Allow the mixture to boil for a few minutes to blend the ingredients. Stir to make sure nothing sticks to the side of the pan.

6: Reduce heat to a simmering boil for 30-40 minutes. Note ~ the longer it simmers, the stronger the mixture will be.

Color ~ Beginning
Color ~ 40min Simmering
7: After simmering 30-40 minutes, strain the mixture into a cup or other receptacle.

8: Drink, wait and enjoy! Note ~ First timers should drink only half of the mixture to start.

Strainer with Tea Filter Paper
Final Quantity ~ Single Serving but Start with Half

An End Note:
The reason for heating cannabis in a fat (or alcohol) is to release and activate the Tetrahydrocannabinol (THC) which does not become psychoactive in water alone.

Also, the more specific information you have about the cannabis used, the better able you will be to begin discovering your own dosage levels and cannabis strain preferences.  Thanks to hard won legalization efforts, precise measures of THC, CBD and other cannabis elements are now being clearly shown on product labels.  ED will cover more about the advantages (and requirements) of commercial cannabis labeling in later posts.

So experiment, take notes and have fun! See the tea as it simmers in this video from our Cannabis Test Kitchen.

One of the First Legal Cannabis Shops in Washington

A visit to Satori Spokane, one of the first legal Washington State cannabis shops to open in 2014. Workers there confirmed that Baby Boomers are the most frequent customers.